Review of Lobster Hut

They didn’t have boiled lobster so I ordered broiled seafood with no breading. They told me that the fries were cooked in a separate fryer so I ordered them. I saw the young man throw some breaded fish in the fryer and in the same fryer throw my fries. I asked the woman at the counter and she said, we use a separate fryer for fries and asked him. He said, no one told me he was Celiac. She said, did you use the other fryer (which was attached and lots of oil changing between the two anyway. He said, it is fine, he’ll be fine and they gave me the food that I couldn’t eat. There is also one tray that all of the fries get dumped on anyway, regardless of which fryer they come out of.

Oh, there is no GF menu and items are not marked.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor