Review of Locals

With the addition of a good tasting and good textured bun, most of their main entrees can be made gluten free. I order the chicken sandwich on a GF bun with red pepper aioli which came with a few fries and was a good choice. I’ve had more flavorful aioli before but overall a good meal. My husband and kids had the burger and thought it was great. My non GF/picky kid was not impressed with the “grilled cheese” which was melted cheese on a focaccia bun - not what kids think of when it comes to grilled cheese. Overall it was a good safe choice. The best part is that they have a good sized collection of Guncles individually wrapped GF desserts. Be prepared to split bc each bag is $7-8.

Celiac friendly?

Yes