Asked about GF when we came in. Person who was at the entrance told us that there would be gluten in the food because of the contaminated kitchen and a lot of flour flying around…. Because of this we had serious doubts. But because of the reviews here, we still decided to go in.
Steak and fries (and mayonaise) where gluten free according to te waiter. Tried it and it was nice. Did not get sick. Gluten-free bread was free of charge, although it was not the best. Brown and soggy.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average