Very friendly and accommodating for gluten free and other food allergies. Food was good. GF ribs, wood grilled chicken, wood grilled salmon, and more.
— Very
— Separate gluten-free menu
— Most/All
— Good
My waiter was some what aware of the GF menu but when my salad came out it had croutons on it, not sure if they made a new one or just removed them. I do not have a real bed intolerance, just have a reaction if I eat a lot of gluten. I also have diabetes and they could not tell me how many carbs items had over all not to bad but I would be very careful if you are very sensitive to gluten. Kitchen Manager did come out to check with me and my steak did have a pick in it to show it was a special order. Block butter was great!
No
The food was AWESOME! They have a gf menu and what the staff lack in knowledge of the diet they make up for in eagerness to get it right because she said "I know food can make you sick and I want to make sure it is right." The manager/shift leader (not sure which) even came over to check on us. Wonderful experience as well as good.
I see a lot of mixed reviews...seems even though it is a chain they may not be all trained correctly or have managers /owners who haven chosen to serve gf. So any situation just ask questions and don't be afraid to walk out of a restaurant. I would rather walk out then risk my health.
Staff were very knowledgeable about the menu. Gave recommendations based on what I asked about. Waitress ensured food was all prepared separately to the best of their abilities. Overall great experience and great food.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
While there is a HUGE risk of cross-contamination (not an issue for me) Logan’s now has a gf menu. You have to ask for it at the host stand, and there is quite a variety of choices.
— Somewhat
— Separate gluten-free menu
— Some
— Average
We went there tonight, the staff was knowledgeable and when my food came out wrong they rushed to fix it. However I still ended up getting sick from my food.
— Not at all
— Separate gluten-free menu
— Not Much
— Below Average
They have a GF menu but it doesn't have much on it. A lot of items that should be GF were not so I wondered about the cooking standards.
— Separate gluten-free menu
— Not Much/None
— Below Average
My son has Celiac. We have gone here twice each time the manager came out to talk to us about what they can do and substitutions. Each time my Son was sick from eating there. They assured us the people would change their gloves and his food would be safe. It was not safe. He had a steak or chicken veggie and baked potato.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good