My waiter was some what aware of the GF menu but when my salad came out it had croutons on it, not sure if they made a new one or just removed them. I do not have a real bed intolerance, just have a reaction if I eat a lot of gluten. I also have diabetes and they could not tell me how many carbs items had over all not to bad but I would be very careful if you are very sensitive to gluten. Kitchen Manager did come out to check with me and my steak did have a pick in it to show it was a special order. Block butter was great!
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