We are not celiac, and don't worry too much about cross contamination. (We avoid direct ingestion due to an autoimmune disorder.) I asked if they had a gluten free menu, they do not, but the manager did come out to talk to us. Basically all of the meats are gluten free, and they will cook it on a separate grill if you alert the waitress. They were very careful, even asking if it was safe to put bread out on the table. I feel like they were very informative, accommodating, and concerned about making sure our food was safe BUT I'm not sure I would feel comfortable eating here if we had an actual allergy or celiac.
No
No gf menu. I could only have a steak and vegetable skewers.
No
Staff were very knowledgeable about the menu. Gave recommendations based on what I asked about. Waitress ensured food was all prepared separately to the best of their abilities. Overall great experience and great food.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
While there is a HUGE risk of cross-contamination (not an issue for me) Logan’s now has a gf menu. You have to ask for it at the host stand, and there is quite a variety of choices.
— Somewhat
— Separate gluten-free menu
— Some
— Average
We went there tonight, the staff was knowledgeable and when my food came out wrong they rushed to fix it. However I still ended up getting sick from my food.
— Not at all
— Separate gluten-free menu
— Not Much
— Below Average
They have a GF menu but it doesn't have much on it. A lot of items that should be GF were not so I wondered about the cooking standards.
— Separate gluten-free menu
— Not Much/None
— Below Average
My son has Celiac. We have gone here twice each time the manager came out to talk to us about what they can do and substitutions. Each time my Son was sick from eating there. They assured us the people would change their gloves and his food would be safe. It was not safe. He had a steak or chicken veggie and baked potato.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good