We are not celiac, and don't worry too much about cross contamination. (We avoid direct ingestion due to an autoimmune disorder.) I asked if they had a gluten free menu, they do not, but the manager did come out to talk to us. Basically all of the meats are gluten free, and they will cook it on a separate grill if you alert the waitress. They were very careful, even asking if it was safe to put bread out on the table. I feel like they were very informative, accommodating, and concerned about making sure our food was safe BUT I'm not sure I would feel comfortable eating here if we had an actual allergy or celiac.
No