Review of Lokos Takos Taqueria

My husband and I were looking for a place to grab some quick tacos, but I have celiac disease and you know how hard “quick” can be to find.

After reading reviews, we popped into this place. The waiter told me all of the appetizers and tacos are gluten free but quesadillas could not be. They cook the tacos separately. However, PLEASE READ THIS PART BEFORE YOU GO. They do not always have a dedicated fryer. Chips mainly go into the fryer but they also cook the churros in it. They explained to me they clean it out two times a day to make sure it’s clean for chips but sometimes they will make churros in them and they just happened to have done that that evening. I’m glad they told me! But please ask before you decide to get chips.

We ended up getting a couple different types of tacos and fresh margs (they were delicious.) My meal was good and I did not get sick and I’m extremely sensitive. However, I was shocked with how expensive my bill was by the end. So just a heads up!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent