Review of Lokos Takos Taqueria

We came by for take out around 5 pm on a Saturday, between the lunch and the dinner crowds. We didn't order in advance, but still got all our food 5-10 min after ordering.

They don't have a deducted GF menu, but the only things on the menu that problematic were the burritos, quesadillas, and churros. All the tacos are on corn tortillas and none of the seasonings, marinades , and sauces have any flour or gluten.

For the chips, they said they clean the fryer every night and fry all the chips in the morning. They do use the same fryer for the churros in the evening. I didn't have any of the chips since we were doing take out and had other chips at the house, but I would have felt safe eating the chips there after their explanation.

I had 3 different types of tacos (fish, octopus, and carnitas) and the ceviche. Everything was great, down to the packaging and the sauces.

Definitely a location we will be coming back to!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Offers outdoor seating