Review of Lokos Takos Taqueria

Ate here twice - great food and great understanding of CC. Much of the menu is safe and prepared in a separate area in the kitchen. They take food allergies seriously. Speak to the people to find out about the chips - the employee explained that they are in a shared fryer with churros but if you order them early in the day and no churros have been cooked yet the oil will be clean and safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent