We called ahead and confirmed that they have a dedicated gluten free frier. However, our server was not aware of this, causing some uncertainty. She was irritated by my questions trying to ensure they would try to avoid cross contamination.
We managed to get a Burger with GF bun for my son with celiac disease.
Of great concern is the fact that one of their power bowls they labeled GF on the menu- is made with farro - which is basically pure wheat.
— Gluten-free items are marked on the main menu