Lori's

Worst eating out experience I've ever had. I became incredibly ill after getting a "GF" pasta and communicating the significance of my intolerance. When I called the restaurant latert hey advised that they used GF pasta but didn't know it also needed to be prepared in a GF way. I believe there is also a slight language barrier (at their Bedford restaurant there is one), potentially, which can make communication of something so important more difficult.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Unsure of precautionary measures.

Selections consist of pizza and some pasta dishes, though these are not individually marked. Quality and taste are above average for the area, though costs appear slightly high relative to portions.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering