Review of Lori's

Worst eating out experience I've ever had. I became incredibly ill after getting a "GF" pasta and communicating the significance of my intolerance. When I called the restaurant latert hey advised that they used GF pasta but didn't know it also needed to be prepared in a GF way. I believe there is also a slight language barrier (at their Bedford restaurant there is one), potentially, which can make communication of something so important more difficult.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average