Excellent food. I felt safe and didn’t feel sick. I am a symptomatic celiac. They told me the fryer is cleaned each morning and they fry the chips first so I ate them. No issues.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?