Review of Los Hermanos

The owners daughter has celiac disease so they have made accommodations so that she can eat anything off of the menu (except for 1 item). I had a burrito enchilada style, instead of it being made with a little corn tortilla it was made with a large GF mock flour tortilla. They also have a dedicated GF frier so you can eat all the chips you want :) Also, our waitress was so sweet and knowledgeable.