Review of Los Moles

Are here today after searching for GF places nearby. Today they had the Sunday brunch or you could order off the menu. GF options not marked on menu but the staff knew what was it was not GF. Items on the buffer were clearly marked! My son got a corn tortilla quesadilla with chicken, Guac and sour cream. He loved it. He especially loved the homemade Guac! I've never seen him eat it like that before! I opted for the buffet: this place uses old family recipes for their distinctive molé sauces. I had the Cafe de Olla (boiled organic Mexican coffee, chocolate, cinnamon, cloves and piloncillo) and headed for the Molé! They had SEVEN types available, all over cooked chicken: Molé Poblano (my favorite! 7 different chili peppers, pumpkin seed, peanuts, cinnamon, chocolate....over FIFTY ingredients!) Molé Mama Luisa, Molé Mama Elena, Pipian Molé, Molé Verde, Molé de Mango, and Molé Habanero. They also had an assortment of cooked meats, corn tortillas, salsas, sauces, plantains, and desserts. It was amazing. Everything was incredible. I will be coming back to try to Chili Relleno soon! Best of all? No sign of cross contamination at all! Not even a twinge!