When I asked about gluten free options they had to go ask the cook if they were available, so clearly they run out. Pasta was available and cauliflower crust small pizza, but not the gluten free flour crust medium pizza. The pizza was good, but it took a long time.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
We get the cauliflower crust pizza with ranch sauce and like it a lot! They are small, so we usually each get our own. (Make pizza omelet the next morn with leftovers.) YUM!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
This place is safe for celiacs. They cook the gluten-free pizza in a separate oven and cook the gluten-free pasta separately. All of their sauces are also gluten free. Unfortunately, the rice noodles tasted too much like rice, the alfredo sauce was very bland, the gluten-free pizza was over cooked, and the ranch was meh. I didn’t get sick from this place, but if you’re looking for good quality food, go elsewhere.
— Very
— Gluten-free items are marked on the main menu
— Some
— Below Average
The staff is is extremely friendly and understanding with their GF food. The atmosphere is wonderful and the food is delicious. I had the chicken Marsala and my husband has the spicy miso shrimp. Both were GF and DF with so much flavor.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
All items that are available gf are clearly marked on the menu. GF pizza takes a little longer to come out as they are ensuring against cross contamination. Pleasant atmosphere & staff.