Review of Lotsa Pasta & That'za Pizza

This place is safe for celiacs. They cook the gluten-free pizza in a separate oven and cook the gluten-free pasta separately. All of their sauces are also gluten free. Unfortunately, the rice noodles tasted too much like rice, the alfredo sauce was very bland, the gluten-free pizza was over cooked, and the ranch was meh. I didn’t get sick from this place, but if you’re looking for good quality food, go elsewhere.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for kids