I got the GF crust deep dish, and was exposed to gluten. I felt discomfort after the first day but wasn’t sure and then I had left overs two days later and things escalated. Today feel horrible. There is clearly something in the crust that’s not safe!
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
I wrote a negative review a month ago. But I need to change it. We got sick from here but only because the order taker did not process the order properly. I should have confirmed if it was GF when I picked up. They DO mark their pizzas GF. So if it is not marked, you’re in trouble. Management refunded the pizza and also gave a free pizza coupon. My daughter got sick, They made good. I would just always confirm upon PU.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
Literally so good. My only complaint is the edges are a bit hard but the flavor is amazing and it didn’t crumple so it’s a 10 in my book. I don’t love deep dish so I didn’t get it but I loved that I had the OPTION. I feel like that’s so rare. I would definitely come here again.
— Most/All
— Excellent
Gluten free options, yes. But the Chicago style gluten free deep dish pizza was mediocre at best. Toppings were delicious, however the crust was chewy and challenging to eat.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Cross contamination 😔 Flavor was delicious but GF crust was so hard you could hear it scrape my teeth and I got sick from a cross contamination
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
I’ve always loved deep dish pizza so when I got diagnosed with celiac I was worried I’d never be able to enjoy it again. Thankfully, I live right by a Lou Malnatis location and get their deep dish GF pizza all the time!! It is definitely the most authentic GF deep dish crust and I’ve personally never gotten sick from their pizza (I’ve ordered it a ton).
— Somewhat
— Most/All
— Excellent
They have the thin and deep dish crusts made off site to help minimize the cross contact. But due to this they have limited sizes available. Also, just me personally, I don't care for thee flavor of their crusts.
— Very
— Not Much
— Below Average