Review of Lou Malnati's Pizzeria

I got the GF crust deep dish, and was exposed to gluten. I felt discomfort after the first day but wasn’t sure and then I had left overs two days later and things escalated. Today feel horrible. There is clearly something in the crust that’s not safe!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average