Review of Lou Malnati's Pizzeria

Yes they do have gluten free pizza, but I don't understand why so many people are so excited about it. The crust tasted like a butter cracker, not appealing to me in a pizza crust. The Chicago-style pepperoni topping was nothing special. The only alternative to this was a crust made of Italian sausage, which was greasy and just plain nauseating. The best part of the meal was the bone-in chicken wing appetizers. Not worth the hour and a half wait to get in.