Review of Lou Malnati's Pizzeria

The server was amazing! GF deep dish pizza cooked in a dedicated purple pan (purple pans are the universal cookware color for allergies in commercial kitchens) i have a dairy allergy as well as Celiac and they were able to accommodate my needs safely! It’s been FOREVER since i’ve had pizza and deep dish at that and not only was it delicious, it was SAFE!! pizza also came out whole and not cut in the back, was cut at the table in front of me with a clean knife/spatula. Super impressed, can’t wait to go again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good with other allergies