Lots of GF choices on the menu, and ones that celiacs don't usually get. The food is excellent. Great flavors and textures that are very unique. This chef can really cook! The calamari and dipping sauce appetizer was amazing, and the fish and chips were a rare treat for those on a GF diet (GF fryer here, of course). I also really enjoyed the dessert. If you get the apple crisp, be sure to mix the whipped cream with the apple crisp in every bite; they complement each other perfectly.
Yes