Permanently Closed

Louie's Wine Dive

3 ratings
$$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Calamari, Fish & Chips, Fries, Gnocchi
Safety Rating
2 ratings

As rated by the community

800 W Lake St
Minneapolis, MN 55408

Most Recent Reviews


Celiac

Overall Rating

Review


severe celiac, this is my new go to, ate here multiple times staff is very knowledgeable and make you feel comfortable there will be no cross contamination - haven't been sick from eating here in any way!

Celiac friendly?

Yes

Updated 8 years ago read full review

Overall Rating

Review


this is my go-to restaurant in uptown

Updated 8 years ago read full review

Celiac

Overall Rating

Review


This a great restaurant that offers a lot of variety. Everything they fry is gluten free. They were very knowledgeable about gluten free as well as the things on their menu. Two things that really stood out to me: 1. free parking in an underground ramp off of lake street and Aldrich ave. 2. there is no upcharge for gluten free! I have celiac and had a great experience. I highly recommend!

Celiac friendly?

Yes

Updated 8 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Calamari
  • Fish & Chips
  • Fries
  • Gluten-Free Menu
  • Gnocchi

Categories

  • Brunch
  • Lunch
  • Restaurant
  • Seafood
  • Tapas

Photos


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Reviews of this Chain

Celiac

Overall Rating

Review


First time visiting, menu identified items that were or could be made gluten free. Many options. We ordered the pork gnocchi using gluten free noodles and loved it. We will go back again.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Overall Rating

Review


My husband took our oldest daughter, who is a very sensitive celiac, for a Valentines date tonight. She was vomiting two hours later (her usual gluten response) and has now been vomiting for close to two hours. VERY disappointed and disheartening. We were so excited to potentially have another safe place to eat but we will never take our girls there again.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Celiac

Overall Rating

Review


Gluten free menu extensive ! The fried fish was amazing !

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Symptomatic Celiac

Overall Rating

Review


want to come back to try more as I only had a few appetizers - but tons of GF options, dedicated fryer, and fun atmosphere. I’m a super super sensitive celiac and had no issues; I tried the brussel sprouts (some bites really good, some bites just okay) and the fried curds - delicious!!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Symptomatic Celiac

Overall Rating

Review


I am a very sensitive Celiac and I had no problems at Louie's. Our waitress was a Celiac herself, so she assured me that it was safe for me to eat there. She said that when she put gluten free on our order she had to specify it was for an allergy and not a preference. I would recommend reminding your waiter/waitress to do that, if you have an allergy. Their menu is clearly marked and you need to ask if their fryer is separate or shared, apparently it isn't all the time. I had the spinach artichoke dip, butternut squash salad and chicken piccata with no issues. I would say this restaurant is very safe for Celiacs.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Dedicated gluten-free fryer
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dinner

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