Review of Lou's Restaurant & Bakery

This is a popular restaurant. It was an hour wait but we scored 2 seats at the bar. The bartender was great. Knowledgeable about GF options. We had the lobster with spinach in a cream sauce and chicken broccoli Alfredo. Both were excellent but the lobster sauce was best. We started with bread sticks which were wood fired slices of GF pizza dough. The bartender brought us house made marinara to dip in. A real treat. Wish we had saved room for dessert. GF brownie sundae. I’m sorry we didn’t have room!

Celiac friendly?

Yes