Review of Lou's Restaurant & Bakery

I’ve eaten at Lou’s for years without problems for the most part. Their wait staff is knowledgeable of gluten and what items on their menu are Celiac safe. HOWEVER, this past week, I am rather certain that (despite noting my allergy and checking on my receipt that it was indeed noted) I was served a toast with my omelette that was gluten containing and not GF. The toast was a little burnt, so at first I figured maybe that’s why the texture felt a bit off, but before I left the restaurant, I started to feel a reaction. I only had a few bites, but I am now very sick. I would strongly recommend caution when dining here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent