Review of Lou's Restaurant & Bakery

Told me they used a separate grill and toaster for the gluten free bread, and came out to tell me about the steps they took but that they couldn't guarantee no cross contamination. Food was delish!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent