Some staff is more educated than others, however, most times I am impressed on their practice. It is one of my favorite places to eat on Berklee campus because they have way too much pizza places that aren’t gluten free. Everything here is made from the reserves and with minimal cross-contamination. Sauces are listed. Make sure to NOT get the regular seasoning because that contains gluten. (I postmated and the staff called me to make me aware. I had gotten the topping before and got sick. I don’t dock the place for that time because they have gone above and beyond every time after). I feel very safe eating here, though it’s taken a few times of accidentally feeling uneasy if the staff has accidentally put the katsuko topping on. Again, depends on how knowledgeable the staff is.
— Somewhat
— No gluten-free information on the menu
— Some
— Good