This is a really great place to go for a nice dinner. Their food and service is good, and the GF options are excellent. I've had a great experience with safety there, as a very sensitive celiac. The waitstaff is very considerate and knowledgeable. I've been there twice without getting sick, and I feel confident when I go there.
For mains, I've had the chicken schnitzel, which was good though almost too rich for my taste, and the poached halibut, which was quite nice. The fried polenta bite starter was good. They make a vegan coconut ice cream in-house, and when I had it in the brownie sundae the texture left something to be desired, BUT there's a lot to be said about them having a GF brownie sundae in the first place!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good