Lots of menu items are gluten free, and staff is well educated on Celiac and cross contamination.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Food is absolutely amazing and everything (except hamburger bun) is gluten-free.
Food is high quality, tastes outstanding and fresh, flavorful, and delicious and really relies on the high quality of the produce and other ingredients to shine.
Loved the many dairy-free options as well and was especially excited for the gluten-free and vegan dessert. (Most places, dessert is usually either gluten-free or vegan, but not both.) Surprisingly, the berry crumble ended up being the least impressive item on the menu; the other dishes (2 salads and 2 different entrees) were just that good (and I have a sweet tooth too).
Service was excellent too - even when we were the last to leave. The wait staff even made recommendation for one less dish but we went for a fuller order anyway.
Loved everything here and am so happy this gluten-free place exists. Definitely recommend highly and will be going back here. I also enjoyed the decor and the bathroom was clean.
Price for 2 salads, 2 entrees, 2 desserts, and 2 non-alcoholic drinks was $150 with tip.
— Yes, the establishment is dedicated gluten-free
— Excellent
Great for a special dinner- loved the steak and all the desserts: almond cake and lemon custard were favorites. There’s only one thing on the menu with gluten (a hamburger bun) - so they know how to run a clean ship.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This is a really great place to go for a nice dinner. Their food and service is good, and the GF options are excellent. I've had a great experience with safety there, as a very sensitive celiac. The waitstaff is very considerate and knowledgeable. I've been there twice without getting sick, and I feel confident when I go there.
For mains, I've had the chicken schnitzel, which was good though almost too rich for my taste, and the poached halibut, which was quite nice. The fried polenta bite starter was good. They make a vegan coconut ice cream in-house, and when I had it in the brownie sundae the texture left something to be desired, BUT there's a lot to be said about them having a GF brownie sundae in the first place!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
This place was fantastic. My husband and I went there for NYE. They had potato croquettes that were amazing! We also had some of their NYE specials that were fantastic. For dessert we had the almond cake, which my husband wasn’t too sure about until he tried it; it tasted like coffee cake, which I haven’t had in years.
The servers were very knowledgeable and incredibly friendly. I would definitely go back!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
There were many GF options on the menu, the server was very knowledgeable, and the food was delicious! Our server told us the owner's daughter has celiac.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Most menu items are gf, and the fryer is dedicated gf. I highly recommend going for happy hour. The ceviche, buffalo cauliflower, and fries were top notch. Their drinks are simple but delicious.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
The owner’s daughter has celiac disease — she mentioned that there’s a dedicated fryer for fries and polenta. I had a lovely time on the patio — had the pork belly salad, the pork shoulder, the chicken with olives and the almond cake. Absolutely loved the experience!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent