Review of Lucharitos

Knowledge of gluten-free is high, but the meal I got was contaminated. Now I am exquisitely sensitive. I am unable to stock shelves in my food coop for 2-3/4 hours without getting a reaction immediately afterwards. I stayed far away from the aisle where there is bulk flour in silos, but there was still enough gluten in the air.

Back to Lucharitos. The reaction was many hours later. I ordered the burrito bowl. The waitress knew that the corn chips were cooked in the same oil as wheat products. She instead offered me taco shells broken up. My best guess is the gloves were not changed, and the gloves that handled burritos were used to break up the taco shells and put them on my plate.

Due to kitchen contamination, a Tex-Mex restaurant would never be my first choice.

Celiac friendly?

No