Our first Waiter said the gluten free fryer wasn't going but picked out the things I could eat safely. A second Waiter confirmed there was a dedicated fryer and what a treat that was. I tried fried oysters for the first time. Also had the brussel sprouts that were very good and the steak and frites. It was cooked perfectly and delicious. My cocktail was also the best I've had so far in the city. Good job, Luke!!
Update: I was sick after I left. I'm leaving their rating because it's possible it was the milk in the sauce. But I wanted to note it in case others have issues. It was such an enjoyable meal.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent