Review of Luke's Lobster

I wanted to be able to say I tried lobster roll before heading home so I tried Luke's Lobsters. The waitress said she writes Celiac on the ticket and they do everything possible to keep it safe. The owner came out and spoke to us. He said they'd do everything possible but couldn't make guarantees since it was a mixed kitchen. But very comforting they take it so seriously. Just about everything except fried food could be made gluten free. The clam chowder was delicious. I didn't actually like the lobster roll but that was my very first time eating lobster. I'm happy I get to say I tried it. I'm very sensitive to gluten and can't guarantee I won't get sick later, but they really take it seriously and go out of their way to make you comfortable

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good