Went for lunch right when it opened and sat outside on the back porch overlooking the water. The views and the food were amazing. The waitress was extremely knowledgeable of the menu, precautions they took, and where cross-contamination occurs (e.g. shared fryer). I got the lobster roll with a gluten free bun which came with a sealed bag of cape cod chips (labeled gf). I also got the lobster bisque, which the waitress said was out-sourced and made by someone whose daughter has celiac disease! so not only are they safe and I had no reaction, the lobster bisque was really good!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent