Review of Luke's Lobster

I was nervous to come here due to existing reviews on this app. I ended up coming twice and speaking to four servers and a manager. They recently went entirely gf, everything going into the frier is made with rice flour and the only gluten in the kitchen are the gluten buns. I ate here twice and had an amazing experience! Everyone was very well informed about celiac. I felt very confident eating here after asking them a bunch of questions, which they were very patient to answer!

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent