Staff was helpful and seemed to understand gluten allergy. Almost everything on the menu is or can be made gluten free, but you'll need to ask your server whether an item is gluten free already or has to be modified. The main thing to look out for are things with flour tortillas and things that are fried (which includes the chips), as they do not have a dedicated frier.
I had the Tex-Mex enchiladas, which did not need to be modified. Great meal, no gluten reaction.
Yes