Lupo Pizzeria

I didn’t love it. The crust was a frozen Udi’s crust from the grocery. Plus an up charge. I would stick with the pasta from their sister restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Gluten free pizza dough and they use separate tools and space to prepare. When you order make sure you mention that you have celiac, they usually bake pizzas on the bricks in the oven, but when we asked they put ours on pans in an oven instead.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers online ordering