Staff was amazing and very knowledgeable about Celiac. When I asked if the fries were fried in a separate fryer/gluten free, he said yes. He quickly came back to the table and let me know he talked to the chef and the chef said there could be a chance for cross contamination, so I didn’t risk it. He even places the gluten items away from me. Great experience!
— Very
— Some
— Excellent
Really good salads & steak
— Somewhat
— Some
— Excellent
Best GF bun I’ve ever had!!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Do not eat here!! I spoke with the writer about their chips and guac and was assured that they use new oil and fry their chips separately. Waiter even assured me that they would double check with the chef to be sure. Within two hours I was getting sick at Taylor Swift and had to leave the concert early. I was sick for two days after, throwing up, chills, shakes.
— Not at all
— Not Much/None
— Poor
Absolutely wonderful staff, told them I had seen that they had a dedicated fryer and I ordered fries. He then came back to let me know that they no longer have a dedicated fryer after speaking with chef. So with that I had an amazing salad. Staff was excellent and food was delicious! We hope to come back on our next trip to Chicago.
— Very
— No gluten-free information on the menu
— Some
— Excellent
They’re very used to accommodating gluten free diners, fries are in a dedicated fryer
With plenty of salads, steaks, dedicated french fries, and apps you won’t go hungry!
LuxBar has a dedicated fryer specifically for gluten free patrons, and some of the servers are celiac - they train the staff
— Very
— No gluten-free information on the menu
— Most/All
— Excellent