Review of Luxbar

Staff was amazing and very knowledgeable about Celiac. When I asked if the fries were fried in a separate fryer/gluten free, he said yes. He quickly came back to the table and let me know he talked to the chef and the chef said there could be a chance for cross contamination, so I didn’t risk it. He even places the gluten items away from me. Great experience!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent