Review of Luzmary's Bolivian Restaurant

They make a Bolivian bread called cuñapé with yuca flower which is gluten free. It is similar to Brazilian cheese bread if you are familiar, but much better and bigger. I cannot guarantee how gluten free it is for extra gluten sensitive people, but I have never had a problem. I highly recommend you try it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch