I was surprised at just how many GF options Maddox offers! Almost all of my faves from pre-celiac days are on there. All of their dressings, all of their soups except tomato macaroni (Tuesday’s soup), and most protein offerings are GF or can be made such. For instance, the turkey steak, chicken fried steak, and shrimp steak can all be done without breading. Their fried chicken can be GF if you get it boiled and not breaded. (They boil it anyway before breading and frying, so it just skips the last part of that process to keep it GF.) Their rolls and cornpone aren’t GF, of course, nor are most of their desserts. They also don’t have a dedicated fryer, so fries aren’t an option. However, there are so many other great choices that still let you have a delicious meal without feeling like you’re missing out on all the good stuff!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent