Review of Made in House

This new, family-run Korean restaurant is a gem. They have one gluten-free option, but it's so delicious that I go for lunch or brunch twice a week.

They understand gluten very well and can confirm cc practices. Their one option is a sizzle stone pot bop with tofu that's flavorful, crispy and healthy. I also love their coffee and various seltzer drinks with fresh ingredients like ginger and passion fruit.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent