Made in House

I was pretty bummed with my experience here. This is a lunch restaurant I’ve wanted to try for awhile and finally got around to it.

Pros: - definitely knowledgeable about the GF options and will tell you what you can choose from - cool atmosphere inside and super friendly staff! - yummy food (even tho I still got sick)

Cons: - very limited options (one bowl and no meat options) - cross contamination

If you are vegetarian/vegan and not super gluten sensitive then I would definitely recommend this place! I am someone who prefers meat as my protein and would’ve liked to see more GF options. I am also very celiac so the cross contamination ruined it for me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for lunch

This new, family-run Korean restaurant is a gem. They have one gluten-free option, but it's so delicious that I go for lunch or brunch twice a week.

They understand gluten very well and can confirm cc practices. Their one option is a sizzle stone pot bop with tofu that's flavorful, crispy and healthy. I also love their coffee and various seltzer drinks with fresh ingredients like ginger and passion fruit.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent