I was pretty bummed with my experience here. This is a lunch restaurant I’ve wanted to try for awhile and finally got around to it.
Pros:
- definitely knowledgeable about the GF options and will tell you what you can choose from
- cool atmosphere inside and super friendly staff!
- yummy food (even tho I still got sick)
Cons:
- very limited options (one bowl and no meat options)
- cross contamination
If you are vegetarian/vegan and not super gluten sensitive then I would definitely recommend this place! I am someone who prefers meat as my protein and would’ve liked to see more GF options. I am also very celiac so the cross contamination ruined it for me.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Good