This place not only has excellent food, they have great ambience as well! They do not take reservations and there is always a wait. The waiter was aware of celiac and made me feel very comfortable that whatever I ordered, could be made gluten-free. He said that all of their pasta dishes (aside from the ravioli and lasagna) can be made gluten-free. They even brought gluten-free focaccia bread to the table. I ordered the Taglierini. Handmade pasta, pesto, pomodoro D'oro, & imported burrata. It was scrumptious!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent