This restaurant is really a gem. The gluten free focaccia was excellent and you could barely tell the difference between it and the normal focaccia. The prosciutto plate was some of the best prosciutto we have ever had. As a main dish we had the cacio e pepe with the handmade gluten free tagliatelle. It was phenomenal! And for dessert the chocolate mousse with the gf cookie crumbles and berries was so delicious!
This was such an amazing meal and their knowledge of gluten free made the experience even better.