Wanted the family to experience NY pizza, so we chose this place since they offered a GF crust option. The regular pizza was OK, the GF pizza was terrible. The crust was like a super salty cracker that crumbled when you tried to pick it up. On the plus side (why I gave two stars, not one) contamination seemed unlikely since it was baked in a metal tray and they provided a free pizza cutter to cut it myself.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Poor