Made In New York Pizza

This establishment had great pizza, but we did have to wait a while - but it makes sense why. It seems like they make the gluten free pizzas separately in the back, and they even give you a cute person pizza cutter to avoid cross contamination as the other reviewers mentioned!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Cross contamination is very low risk here, as the other reviewer said, they cook it in the back and in its own tray and you get a little pizza cutter. It does take a little bit to get these pizzas as they make GF pizza to order. One this is I recommend sharing it with at least one other person maybe 2 as the personal pizza was still large. The crush is a little crumbly but had good flavor (buttery). Overall I had a good experience and didn't get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating

Wanted the family to experience NY pizza, so we chose this place since they offered a GF crust option. The regular pizza was OK, the GF pizza was terrible. The crust was like a super salty cracker that crumbled when you tried to pick it up. On the plus side (why I gave two stars, not one) contamination seemed unlikely since it was baked in a metal tray and they provided a free pizza cutter to cut it myself.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Offers outdoor seating