Review of Made In New York Pizza

Cross contamination is very low risk here, as the other reviewer said, they cook it in the back and in its own tray and you get a little pizza cutter. It does take a little bit to get these pizzas as they make GF pizza to order. One this is I recommend sharing it with at least one other person maybe 2 as the personal pizza was still large. The crush is a little crumbly but had good flavor (buttery). Overall I had a good experience and didn't get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating