Review of Madrones Restaurant

I went last night, ravenous hungry. The server (actually behind the bar) was very sensitive to my need and if she didn’t know, she easily went into the back and asked or looked, because they have information readily available.

I had the goat cheese dip with corn chips instead of bread. The chips were great, although maybe not the best pairing the dip.

I also fresh squeezed grapefruit juice, naturally Gf and delicious.

My main course was the rare tuna with a gorgeous and delicious salad. They even had a GF “soy” sauce, likely tamari rather than aminos. Server didn’t know what it was, but knew it was GF.

24 hours later, never had any kind of reaction. I’d go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent